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Description

Le Retout Blanc is a true rarity and a captivating exception in the heart of the Médoc, a region otherwise celebrated almost exclusively for its robust red wines. Produced by the Kopp family at Château du Retout, this white wine is a bold, experimental masterpiece that defies traditional Bordeaux expectations. By grafting non-traditional grape varieties onto a small, 1.8-hectare plot originally planted in 1970, the estate has created a wine that bridges the aromatic intensity of the Jurançon (Gros Manseng), the elegance of the Jura (Savagnin), and the rare finesse of Savoie (Mondeuse Blanche), complemented by the sophisticated structure of Sauvignon Gris.

On the nose, it offers an expressive and hedonistic bouquet, revealing layers of ripe apricots, mango, and white peaches, underscored by subtle floral notes and a touch of marzipan. On the palate, it delivers surprising power and intensity. Despite its complexity, it remains beautifully balanced, characterized by a vibrant, racy acidity that carries the citrus and stone fruit flavors to a persistent, mineral-tinged finish. It is a wine of character—zesty, sappy, and deeply elegant, making it an intellectually stimulating choice for those who appreciate uniqueness in their glass.

This wine is an exceptional culinary partner. Its remarkable freshness and depth make it a perfect match for sophisticated white fish dishes, grilled scallops, or even white meats like roast chicken with herbs. It also pairs wonderfully with mild, creamy goat cheeses or Asian-inspired cuisine that plays with lime and ginger notes. For those looking to move beyond the classic Bordeaux blends, Le Retout Blanc is a profound testament to the innovative spirit of modern winemaking in the Gironde. Whether enjoyed now for its vibrant, youthful energy or cellared for a few years to allow its complexity to further unfold, this wine promises a memorable, 'wow' experience.