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Description

The André Beaufort Polisy Millésime 2002 is a masterclass in the art of natural, terroir-driven Champagne. Crafted by a pioneering family that embraced organic and biodynamic viticulture as early as 1971, this bottle represents a rare, matured vintage from the esteemed Polisy terroir in the Aube department. Unlike the grander, more structured wines from the Ambonnay Grand Cru, the Polisy expressions are celebrated for their distinctive finesse, high-toned tension, and exceptional clarity.

This 2002 vintage, widely recognized as one of the finest in the Champagne region, has been aged on its lees, a process that imparts a profound complexity. On the palate, it delivers a harmonious dance of mature orchard fruits—predominantly red and yellow apples and spiced pears—layered with savory, yeasty notes reminiscent of warm bread and toasted hazelnuts. Because the Beaufort family often avoids the heavy-handed use of sulfur and prioritizes natural vinification in old barrels, this wine offers an 'authentic' experience; it is not a 'cocktail' Champagne, but a serious, contemplative wine with a remarkable, lingering mineral finish.

Its sophisticated oxidative character and vibrant, crisp acidity make it an exquisite partner for fine dining. It pairs beautifully with shellfish, lobster, or crab, where its purity can cut through the richness of the seafood. It also works wonderfully with aged cheeses or earthy mushroom dishes, allowing the wine’s complex savory profile to shine. Whether you are a collector of organic Champagnes or a connoisseur seeking a bottle with a genuine sense of place, the 2002 Polisy Millésime is a testament to the Beaufort family's lifelong commitment to living soils and artisanal winemaking.