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Bollinger R.D. 2004 - Image 1

Bollinger R.D. 2004

Champagne Bollinger

Sparkling wine | Champagne, France

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Sparkling wine
12 %
378.00 USD
8°C / 46°F
Brioche, Citrus, Dry, Elegant, Minerality

Description

Ah, the Bollinger R.D. 2004 – a name whispered with reverence among Champagne aficionados! This is not merely a bottle of bubbly; it's a time capsule, a story etched in effervescence, a testament to the exceptional vintage that was 2004 in the Champagne region. Bollinger, a name synonymous with power, finesse, and uncompromising quality, has crafted an R.D. (Récemment Dégorgé – recently disgorged) that truly embodies the essence of their house style.

Crafted primarily from Pinot Noir, with a supporting role from Chardonnay, this Champagne hails from the finest Grand and Premier Cru vineyards. What sets the R.D. apart is Bollinger's commitment to extended aging on its lees, a process that imparts incredible depth, complexity, and a signature brioche-like aroma. The 2004 vintage spent many years patiently developing its unique character before being recently disgorged to capture its unparalleled freshness.

Upon the first sip, you're greeted with a symphony of flavors. A vibrant acidity dances on the palate, intertwined with notes of Meyer lemon, crisp green apple, and subtle hints of toasted almonds. The extended aging on the lees lends a creamy texture and a remarkable depth of flavor, unfolding layer upon layer of complexity. Expect a lingering finish, marked by a distinctive minerality that speaks to the chalky soils of Champagne.

Why choose Bollinger R.D. 2004? Because you seek an experience, not just a drink. This is a Champagne that commands attention, a bottle best savored slowly, allowing its intricate nuances to unfold with each sip. It's a conversation starter, a celebratory gesture, a thoughtful gift for the discerning palate.

Pairing this exceptional Champagne is a delightful adventure. Its vibrant acidity and complexity make it a superb accompaniment to a wide array of dishes. Consider pairing it with:

* Seafood: Oysters, scallops, or grilled prawns.
* Poultry: Roasted chicken or duck with truffle accents.
* Cheese: Aged Comté or Parmesan.
* Foie Gras: The rich flavors complement the Champagne's acidity.

In essence, the Bollinger R.D. 2004 is a Champagne that transcends the ordinary. It's a testament to the artistry of winemaking, a celebration of the Champagne region, and a truly unforgettable sensory experience. Open a bottle, and prepare to be transported.

Latest update: September 19, 2025, 9:29 am