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Description

Crafted by the renowned oenologist Hervé Jestin, a pioneer in biodynamic viticulture, this 2009 Vintage Extra Brut is a masterclass in precision and expression. Unlike mass-produced Champagnes, Jestin operates with a philosophy that transcends conventional winemaking, focusing on energetic, soulful wines that respect natural rhythms, lunar cycles, and the unique terroir of his exceptional vineyard sources. The grapes for this specific cuvée are meticulously sourced from top-tier biodynamic producers: Chardonnay from David Léclapart in Trépail, Pinot Noir from Benoît Lahaye in Bouzy, and Pinot Meunier from Vincent Laval in Cumières. This rigorous, high-quality sourcing, combined with fermentation and aging in French oak barrels from the Allier region, creates a sparkling wine of remarkable depth and complexity. On the nose, it offers a sophisticated array of autolytic aromas—toasted brioche, yeast, and hazelnuts—interwoven with bright notes of mirabelle plum, ripe apple, and a hint of chalky minerality. On the palate, the wine is concentrated and energetic, exhibiting a seamless balance between ripe fruit intensity and a persistent, refreshing acidity, leading to a long, saline, and impressively structured finish. This is a quintessential 'gastronomic' Champagne; it is not merely an aperitif but a profound, meditative experience intended to be savored over a full meal. Given its complex profile, it pairs exquisitely with sophisticated dishes such as grilled lobster, seared scallops, creamy risottos, or refined poultry dishes. Because of its intense, contemplative character, it benefits from serving at a slightly warmer temperature (around 13°C)—avoiding the harshness of a traditional ice bucket—and requires about 15 minutes of breathing time to fully unfurl its layers. This is not just a bottle of wine; it is a testament to Hervé Jestin's vision, making it a prized addition for any serious collector who appreciates wines with a profound sense of place, energy, and philosophical depth.