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White wine | Champagne, France
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The Champagne Mandois Brut Origine is a testament to the house's storied history, dating back to 1735. This cuvée holds a special place in the estate's portfolio, as it was the first champagne created by Claude Mandois when he took the helm in 1982. Crafted from a balanced blend of 40% Chardonnay, 30% Pinot Noir, and 30% Pinot Meunier, the wine reflects the terroir of Pierry and the Côte des Blancs.
What sets this wine apart is the meticulous winemaking process: a portion of the base wine is fermented in oak casks to impart depth and structure, followed by a minimum of three years of aging on the lees. This dedication results in a champagne that is remarkably balanced, offering a vibrant, fresh entry on the palate that evolves into luscious fruity and pastry aromas. On the nose, you will be greeted by elegant notes of white fruits, peach, and apricot, which develop into hints of honey and toasted hazelnuts with aeration. The finish is defined by a characteristic chalky, mineral edge, a hallmark of its prestigious origins.
This wine is an exceptional choice for those who appreciate both tradition and craftsmanship. It serves as an ideal aperitif, its lively acidity and fine mousse awakening the senses. For a culinary experience, pair it with delicate starters such as Mimolette gougères, a creamy velouté of porcini mushrooms with Mascarpone, or classic shellfish dishes. Whether celebrating a special occasion or simply elevating an evening, the Brut Origine offers a sophisticated and reliable expression of the Champagne region that is sure to impress.