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Description

Champagne Marguet's Yuman 22 Premier Cru is a testament to the estate's commitment to biodynamic farming and minimal intervention winemaking. Located in the heart of Champagne, Marguet cultivates its vineyards with respect for the land, yielding grapes of exceptional quality. This specific cuvée, Yuman 22, is a blend of Chardonnay and Pinot Noir from Premier Cru vineyards. Fermented with indigenous yeasts and aged in oak barrels, the wine showcases the unique terroir expression of its origin.

The Yuman 22 presents a complex aromatic profile with notes of ripe orchard fruits, such as pear and apple, complemented by delicate floral nuances of acacia and honeysuckle. A subtle minerality underscores the wine's elegance and depth. On the palate, it is dry and refreshing with a creamy mousse and a long, persistent finish.

This Champagne is exceptionally versatile and pairs beautifully with a variety of dishes. Its vibrant acidity and fine bubbles make it an ideal aperitif, stimulating the palate and preparing it for the meal to come. It also complements seafood dishes, such as oysters, grilled shrimp, or seared scallops. Its fruit-forward character pairs well with creamy cheeses like Brie or Camembert, as well as roasted poultry and rich, savory dishes.

Enjoy this Champagne chilled, ideally between 8°C and 10°C, to fully appreciate its aromatic complexity and refreshing character. This will also allow the aromas to open and fully present themselves. Decanting is not necessary, but allowing the wine to breathe for a few minutes in the glass can further enhance the experience. The Yuman 22 can be enjoyed upon release but will also reward patience with further development and complexity over the next several years. This elegant Champagne is a perfect choice for any celebration or a special occasion and will certainly enrich your moment with a memorable experience.