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Description

Indulge in the rich tapestry of flavors woven into the 2003 Chapelle Touran Grande Reserve Récolte, a Saint-Émilion that embodies the elegance and character of Bordeaux. Hailing from a year celebrated as "Année exceptionnelle," this wine is a testament to the vintage's exceptional quality and the meticulous craftsmanship of the Chapelle Touran winery. Located in the heart of the prestigious Saint-Émilion appellation, Chapelle Touran is known for its commitment to producing wines that capture the unique terroir of the region. The vineyards benefit from the ideal combination of clay and limestone soils, which contribute to the wine's structure, complexity, and aging potential.

Crafted primarily from Merlot and Cabernet Franc grapes, this Grande Reserve offers a captivating aromatic profile. Expect notes of ripe black cherries, plums, and blackberries, intertwined with subtle hints of cedar, tobacco, and earthy undertones. The careful oak aging lends a touch of vanilla and spice, adding depth and sophistication to the bouquet. On the palate, the wine is full-bodied and velvety smooth, with well-integrated tannins that provide structure and finesse. The flavors mirror the aromas, with a harmonious balance between fruit, earth, and oak. The finish is long and lingering, leaving a memorable impression of elegance and finesse.

This Saint-Émilion is a versatile companion to a wide array of culinary delights. Its robust character makes it an ideal pairing for grilled red meats, such as beef tenderloin or lamb chops. It also complements hearty stews, roasted game, and aged cheeses. For a truly decadent experience, try it with dark chocolate desserts. This wine is ready to be enjoyed now, but it will also continue to evolve and improve with further aging in the cellar. Whether you're celebrating a special occasion or simply seeking a moment of pure indulgence, the 2003 Chapelle Touran Grande Reserve Récolte is sure to impress. It is a wine that showcases the best of Saint-Émilion, a region renowned for its exceptional wines and time-honored traditions.

Serve at around 18°C and consider decanting 30 minutes before enjoying to fully appreciate its aromatic complexity.