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Red wine | Saint-Émilion, Bordeaux, France
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Indulge in the timeless elegance of Chateau Du Barry Saint-Émilion Grand Cru, a distinguished red wine hailing from the prestigious Saint-Émilion appellation in Bordeaux, France. This 2002 vintage is a testament to the artistry of winemaking, crafted from a harmonious blend of Merlot and Cabernet Franc grapes, carefully cultivated on the estate of Daniel Mouly.
As you pour a glass, you'll be captivated by the wine's deep ruby hue and its aromatic bouquet, hinting at the treasures that await your palate. This Grand Cru offers a symphony of flavors, unveiling layers of ripe red and black fruits, interwoven with earthy undertones and subtle hints of oak, a testament to its aging in traditional French oak barrels.
The wine's structure is well-balanced, with refined tannins that contribute to a smooth, velvety mouthfeel. Its medium body and lingering finish make it an exquisite companion to a wide array of culinary delights. Whether you're savoring a perfectly grilled steak, roasted lamb, or a selection of aged cheeses, Chateau Du Barry will elevate your dining experience to new heights. This wine is produced in a classic style, aiming for elegance and structure that reflects the terroir of Saint-Émilion.
This 2002 vintage has developed a mature complexity over time, making it an ideal choice for those seeking a wine with depth and character. Its alcohol content of 12.5% ensures a balanced and harmonious profile, while its optimal serving temperature of 18°C allows its intricate flavors to fully express themselves. Allow the wine to breathe for at least 30 minutes before serving, to unlock its full potential and let the aromas unfold.
Chateau Du Barry represents the essence of Saint-Émilion winemaking, a region renowned for its dedication to quality and tradition. With its rich history and unwavering commitment to excellence, this winery embodies the spirit of Bordeaux, crafting wines that captivate the senses and create lasting memories. Add this vintage to your collection and savor it over the years to come. It is best served with robust, flavorful meals and good company.