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Description

Château Gandoy-Perrinat Bordeaux Supérieur is a testament to the enduring winemaking traditions of the Bordeaux region. Nestled in the Entre-Deux-Mers, on the sun-drenched slopes of Sauveterre-de-Guyenne, the Gandoy-Perrinat estate has been in the ICARD family since 1790. This family heritage is etched into every bottle, reflecting generations of dedication to the craft. The vineyard thrives on clay-limestone soils, the perfect base for the classic Bordeaux grape varieties: Merlot, Cabernet Franc, and Cabernet Sauvignon. The wine production is steeped in tradition, with vinification and aging carried out according to time-honored methods.

This Bordeaux Supérieur is a vibrant ruby color, hinting at the complexity within. On the nose, it unveils a delightful array of aromas, from ripe red and black fruits to subtle spice notes and earthy undertones. You might detect the fragrance of black cherry, plum, and a touch of cedar, enhanced by a hint of graphite. On the palate, the wine is dry and medium-bodied, offering a harmonious balance of fruit, acidity, and tannins. The ripe fruit flavors are interwoven with gentle spice and earthy elements, leading to a smooth and lingering finish.

The wine is best enjoyed at a temperature between 16° and 18° Celsius. This elegant red is a versatile partner for a range of culinary experiences. The classic pairing for this wine is grilled or roasted red meats like beef or lamb. The wine's tannic structure and bright acidity cut through the richness of the meat, creating a harmonious balance. It also works well with hearty stews or casseroles, complementing the savory flavors with its fruit-driven character. The earthy notes of the wine make it a wonderful match for mushroom-based dishes, such as mushroom risotto or a wild mushroom tart. This Bordeaux Supérieur is a delightful accompaniment to aged cheeses, particularly those with nutty or earthy flavors, such as Comté or Gruyère. Also it pairs with duck confit and many more dishes!

The location of the vineyards is something to behold and the wine is called after the Porte Saint-Romain (Saint-Romain gate), which is located in Sauveterre-de-Guyenne. It is one of the earliest bastides of the Bordeaux region, founded in 1281 by Edward I. The bastide has fortified gates. The Saint-Romain gate, oriented southeast, allowed access to the village of Saint-Romain. The wine itself is a beautiful ambassador for the Bordeaux Supérieur appellation. It showcases the elegance and complexity that the region is known for, while offering exceptional value for money. For those looking to explore the classic flavors of Bordeaux without breaking the bank, this is an excellent choice. Experience the legacy of the ICARD family and the charm of the Sauveterre-de-Guyenne region with every sip of Château Gandoy-Perrinat Bordeaux Supérieur.