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Chateau Mauvinon Saint-Émilion Grand Cru - Image 1

Chateau Mauvinon Saint-Émilion Grand Cru

Chateau Mauvinon

Red wine | Saint-Émilion, Bordeaux

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Red wine
14 %
53.11 USD
18°C / 64°F
Dry, Earthy, Fruity, Spicy

Description

Indulge in the exquisite charm of Chateau Mauvinon's Saint-Émilion Grand Cru, a true masterpiece from the revered Bordeaux region. This wine, a blend of Merlot and Cabernet Franc, embodies the tradition and finesse of Saint-Émilion winemaking. The 2019 vintage is particularly noteworthy, exhibiting a compelling balance of power and elegance. The grapes are hand-picked, carefully sorted, and meticulously crafted to express the unique character of the estate’s terroir.

From the first swirl, you'll be captivated by its deep ruby color, inviting you to explore the layers within. The bouquet is an enticing mix of ripe black fruits, such as plum and cherry, intertwined with subtle earthy notes and a hint of spice. The palate is equally complex, boasting a velvety texture, integrated tannins, and a lingering finish. The wine is dry, as is expected from the appellation and it is characterized by its balance. The wine is aged in oak barrels, which allows it to develop a structure, texture and complexity of aroma, making it a unique experience to indulge.

Chateau Mauvinon is a family estate with a strong legacy in Saint-Émilion, which is a right bank sub-region of Bordeaux. It has a commitment to sustainable viticulture and minimal intervention. The vineyard is located in the heart of Saint-Émilion and the winemakers work hard to maintain the quality and tradition of the region. The estate is known for producing structured, age-worthy wines that beautifully showcase the terroir. With each sip, you'll be transported to the rolling hills of Bordeaux, a place of renowned beauty and winemaking tradition.

This Saint-Émilion Grand Cru is a versatile food companion. Its structure and complexity make it a perfect match for grilled red meats, such as lamb or steak. Also, it complements hearty dishes like roasted game or a rich mushroom risotto. Its elegant character also pairs wonderfully with aged cheeses. To enhance the tasting experience, serve it at a temperature of around 18°C, allowing it to reveal its full spectrum of aromas and flavors. We also recommend opening the bottle around 15 min before consumption. Don’t miss the opportunity to experience the best that Saint-Émilion has to offer!

Latest update: January 30, 2025, 4:54 pm