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Château Cossieu-Coutelin Saint-Estèphe - Image 1

Château Cossieu-Coutelin Saint-Estèphe

Cheval Quancard

Red wine | Saint-Estèphe, Bordeaux, France

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Red wine
13.5 %
27.00 USD
17°C / 63°F
Black, Dry, Earthy, Fruit, Fruity, Red

Description

Château Cossieu-Coutelin, a jewel of Saint-Estèphe, proudly displays the heritage of Cheval Quancard, a family with a long history in the Bordeaux wine trade since 1844. This wine is made with 52% Merlot and 48% Cabernet Sauvignon and offers a deep color, foreshadowing a rich and satisfying experience. The nose is immediately engaging, revealing notes of ripe red fruits, a promise of the wine's vibrant character. On the palate, Château Cossieu-Coutelin shows its seductive side, unveiling flavors of dark fruits derived from grapes grown on the prestigious terroirs of Saint-Estèphe. The tannins are well-integrated, giving the wine a smooth texture. The finish is long and persistent, a testament to its quality and the unique characteristics of the appellation.

Saint-Estèphe is known for producing powerful and age-worthy wines, and Château Cossieu-Coutelin is no exception. The appellation's gravelly soils, combined with the influence of the nearby Gironde estuary, create an ideal environment for Cabernet Sauvignon to thrive. The wine is aged in oak barrels, which contributes to its complexity and structure.

**Why choose Château Cossieu-Coutelin?** This wine perfectly reflects the Saint-Estèphe appellation and the Cheval Quancard's history. Its balance of fruit, tannins, and acidity makes it an excellent choice for both immediate enjoyment and cellaring. Moreover, it is perfect with red and white meat, poultry and also with soft cheese.

**Food Pairing:** Château Cossieu-Coutelin pairs exceptionally well with a variety of dishes. Its structure and tannins complement grilled meats such as steak or lamb, while its fruit-forward character makes it a great match for roasted chicken or duck. It is also a wonderful complement to aged cheeses, particularly those with nutty or earthy notes. Also perfect with red and white meat, poultry and also with soft cheese.

Serve at around 16-18°C. No rest time is necessary, but aeration or decantation before serving can improve the wine's flavour.

If you are searching for a traditional Saint-Estèphe that embodies the region's unique terroir and a quality-focused approach, Château Cossieu-Coutelin is an outstanding choice. Its rich flavours, structure, and capacity to age make it a wine to enjoy for years to come.

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Latest update: August 7, 2025, 8:40 pm