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Description

Ciabot Berton's Barolo del Comune di La Morra 2018 is a testament to the rich winemaking heritage of Piedmont, Italy. Crafted from 100% Nebbiolo grapes grown in the renowned La Morra subzone, this wine embodies elegance, complexity, and the unique terroir of its origin. Ciabot Berton, also known as Azienda Agricola Oberto Marco, is a family-run winery committed to producing exceptional wines that reflect the character of the land. Their dedication to sustainable viticulture and meticulous winemaking practices shines through in every bottle.

This Barolo pours a deep garnet color, hinting at the treasures within. On the nose, it unfolds with enticing aromas of dried cherries, plums, and rose petals, intertwined with earthy notes of truffle and leather. As it breathes, subtle hints of spice and tobacco emerge, adding further complexity to the bouquet. The palate is greeted with a symphony of flavors, mirroring the aromas with a core of ripe red fruit, balanced by firm tannins and a vibrant acidity. The wine's structure is impeccable, promising excellent aging potential.

The 2018 vintage is particularly noteworthy for its balance and elegance. The cooler growing season allowed the Nebbiolo grapes to ripen slowly, resulting in a wine with refined tannins and bright acidity. This Barolo is a classic expression of La Morra, known for producing wines with a softer, more approachable style compared to other subzones. This wine is ready to enjoy now, but it will continue to evolve and improve over the next decade.

This Barolo is perfect for pairing with hearty dishes that complement its rich flavors and tannins. Consider serving it alongside roasted meats, such as lamb or beef, or with game dishes like venison or wild boar. It is also a wonderful accompaniment to aged cheeses, especially those with a nutty or savory character. For a truly indulgent experience, pair it with a classic Piedmontese dish like *brasato al Barolo* (beef braised in Barolo wine). It is also a great choice with mushroom-based dishes, truffle risotto, or aged hard cheeses. The wine's acidity cuts through richness of cream-based sauces, while the tannins soften with protein from the meat.

Ciabot Berton's Barolo del Comune di La Morra 2018 is a wine that invites you to savor the moment, appreciate the craftsmanship, and connect with the land from which it came. Whether you are a seasoned Barolo enthusiast or new to the world of Italian wine, this is a bottle that will impress and delight your senses.