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Cabernet

Ciani Bassetti

Red wine | Toscana, Italy

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Red wine
13.5 %
18°C / 64°F
Black, Currant, Dry, Fruity, Spicy

Description

Indulge in the captivating allure of the Ciani Bassetti Cabernet, a quintessential expression of Tuscan winemaking. Born from the sun-drenched vineyards of Tuscany, Italy, this Cabernet Sauvignon embodies the region's rich heritage and commitment to producing wines of exceptional character. The Ciani Bassetti winery, steeped in tradition, meticulously crafts this wine to showcase the unique terroir of the Tuscan landscape.

With a deep ruby hue, this Cabernet entices the senses with a symphony of aromas. Ripe blackcurrants take center stage, accompanied by subtle notes of cedar, spice, and a touch of earthiness. On the palate, the wine unfolds with elegance and finesse. Its dry style is beautifully balanced by a vibrant acidity and well-integrated tannins, creating a smooth and velvety texture. The flavors echo the aromas, offering a harmonious blend of black fruit, savory herbs, and a lingering finish that leaves you yearning for another sip.

The Ciani Bassetti Cabernet is a versatile companion that elevates any dining experience. Its structure and complexity make it a perfect match for grilled or roasted meats, such as lamb, beef, or game. The wine's herbal notes complement dishes with rosemary, thyme, or sage. For cheese lovers, this Cabernet pairs wonderfully with aged cheddar, Pecorino, or Parmesan. Even vegetarian dishes like mushroom risotto or grilled eggplant will find harmony with this Tuscan treasure.

Serving this wine is an art in itself. To fully appreciate its bouquet and flavors, serve it at a temperature of 18°C (64°F). Allow the wine to breathe for a few moments in the glass to unveil its full potential. As you savor each sip, let the Ciani Bassetti Cabernet transport you to the rolling hills of Tuscany, where the sun, soil, and passion intertwine to create a wine that is truly unforgettable. Its dry and fruity taste makes it also a pleasant wine to enjoy solo.

Your Notes

Oh, this Cabernet sounds divine! Blackcurrants, cedar, and spice! Perfect with grilled lamb, I'm already drooling. Tuscany, you've done it again! 🍷

Latest update: November 28, 2025, 6:00 pm