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Red wine | Puglia
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Indulge in the allure of Claudio Quarta's Sucameliello, a captivating red wine hailing from the sun-kissed vineyards of Puglia, Italy. Crafted with meticulous care by the esteemed Claudio Quarta Vignaiolo winery, this wine is a true testament to the region's rich viticultural heritage and the unique characteristics of the Susumaniello grape.
The Sucameliello is a celebration of the Susumaniello grape, an indigenous varietal that thrives in the warm Mediterranean climate of Puglia. This wine showcases the grape's vibrant personality, offering a symphony of flavors and aromas that will enchant your senses. Upon pouring, the wine reveals a deep ruby-red hue, hinting at the intensity and depth within. The nose is immediately greeted by a bouquet of ripe dark fruits, such as black cherries and plums, intertwined with subtle notes of spice and earth. As the wine caresses your palate, you'll discover a harmonious balance between fruit-forward flavors and a well-structured body. The Sucameliello boasts a medium-bodied profile with smooth tannins, providing a velvety texture that lingers on the finish. Its refreshing acidity adds brightness and lift, making it a versatile companion for a wide range of culinary delights.
Claudio Quarta Vignaiolo is committed to sustainable winemaking practices, ensuring that each bottle reflects the natural beauty and purity of the land. The winery's dedication to quality shines through in every sip, making the Sucameliello a true expression of the terroir.
The Sucameliello is a perfect complement to hearty dishes that celebrate the flavors of the Mediterranean. Its bold fruit character and subtle spice notes pair beautifully with grilled meats, roasted vegetables, and pasta dishes with rich tomato-based sauces. For a classic Italian pairing, try it with orecchiette pasta tossed in a ragu of lamb or beef, or with a traditional Pugliese dish like bombette (grilled meat rolls stuffed with cheese and pancetta). The wine's earthy undertones also make it an excellent match for mushroom-based dishes, such as risotto or wild mushroom pizza. To fully appreciate the Sucameliello's complexity, serve it slightly chilled at around 16°C (60°F). This temperature will allow the wine's aromas to fully express themselves while preserving its refreshing acidity. A brief decanting period of 15 minutes will further enhance its bouquet, revealing even more layers of flavor.
Whether you're a seasoned wine connoisseur or simply seeking a delightful introduction to the world of Italian wines, Claudio Quarta's Sucameliello is an exceptional choice. Its unique character, approachable style, and exceptional value make it a standout selection for any occasion. Share it with friends and family, or savor it on your own as you embark on a sensory journey to the enchanting region of Puglia.