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Clos Saint-Vincent Saint-Émilion Grand Cru - Image 1

Clos Saint-Vincent Saint-Émilion Grand Cru

Clos Saint-Vincent

Red wine | Saint-Émilion, Bordeaux, France

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Red wine
13.5 %
47.60 USD
17°C / 63°F
Balanced, Berries, Berry, Blackberry, Cherry, Dry, Fruity, Juicy, Oak, Plum, Red, Silken, Smooth, Soft, Spice, Tannins

Description

The 2018 Clos Saint-Vincent is a magnificent expression of the prestigious Saint-Émilion Grand Cru appellation. Situated in the heart of Bordeaux's Right Bank, this estate benefits from a unique, gravel-rich terroir that imparts a distinctive silky texture to the wine. This 2018 vintage is a masterclass in balance, blending the power of Merlot with the elegance of Cabernet Franc and a touch of Cabernet Sauvignon. Upon pouring, you are greeted by a refined and expressive nose, characterized by aromas of fresh blackcurrants, succulent red cherries, and hints of rosemary, underscored by a subtle touch of smoked meat and dark chocolate. On the palate, the wine is medium-bodied and remarkably approachable, yet it carries the structural integrity you would expect from a Grand Cru. Its vibrant fruit profile—plum and blackberry—is beautifully integrated with soft, polished tannins and a refreshing mineral streak that lingers on the finish. This wine is crafted in the purest Bordeaux tradition, emphasizing a 'polished dialogue' between the soil and the vine, resulting in a drink that is both sophisticated and deeply pleasurable. It is an ideal companion for a variety of culinary pairings; the wine’s savory depth makes it a perfect match for dishes such as rack of lamb, roasted duck, or a high-quality beef tenderloin served with a mushroom reduction. Whether you are hosting a formal dinner or simply seeking to enjoy the classic, timeless quality of a fine Saint-Émilion, this bottle offers an exceptional experience. Its ability to age gracefully over the next several years ensures that it remains a versatile and rewarding addition to any wine lover’s collection.

Latest update: June 24, 2026, 11:05 pm