Wine Scanner AI
Red wine | Valle de Uco, Mendoza, Argentina
See all comments, ratings, and join the community discussion in the Wine Scanner AI app!
The Clos de los Siete 2019 is an expressive red blend crafted in the heart of Mendoza's Uco Valley, Argentina. Conceived by the visionary Michel Rolland, this wine embodies the spirit of collaboration and the unique terroir of the Andes. The blend is predominantly Malbec, complemented by other Bordeaux varieties like Merlot, Cabernet Sauvignon, Syrah, and Petit Verdot. This harmonious combination results in a wine with both complexity and approachability.
On the nose, Clos de los Siete 2019 showcases a captivating bouquet of ripe black fruits such as blackberry and plum, intertwined with hints of spice like black pepper and clove. Subtle floral notes add a layer of elegance. The palate is full-bodied and luscious, with a velvety texture and well-integrated tannins. Flavors of dark cherry and cassis mingle with chocolate and vanilla nuances derived from oak aging. The finish is long and satisfying, leaving a lasting impression of fruit, spice, and structure.
The wine's origin in the Uco Valley is central to its character. The high altitude vineyards benefit from intense sunlight, cool nights, and well-draining soils, all of which contribute to the development of concentrated flavors and balanced acidity. Clos de los Siete embodies the potential of this exceptional region, showcasing the richness and depth that Argentine Malbec can achieve.
This wine is an excellent companion to grilled meats, especially Argentine-style asado. It also pairs well with roasted vegetables, hearty stews, and aged cheeses. Consider serving it with dishes like grilled steak with chimichurri sauce, lamb chops with rosemary, or a lentil stew with chorizo. The wine's versatility allows it to complement a wide range of flavors, making it a welcome addition to any dining occasion.
Allow the wine to breathe for at least 15 minutes before serving. Decanting can further enhance its aromas and flavors, especially for older vintages. Clos de los Siete 2019 is best enjoyed at a temperature of around 16°C to fully appreciate its complexities.
Ultimately, Clos de los Siete offers a delightful experience that embodies the passion and expertise of Michel Rolland and the winemaking team. It's a testament to the potential of Argentine wine and a celebration of the unique terroir of the Uco Valley. Open a bottle and embark on a journey of discovery, savoring the flavors and aromas that define this exceptional blend.
