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Sparkling wine | Veneto, Italy
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Indulge in the vibrant essence of the Veneto region with the Col del Sole Cuvée Millesimato Extra Dry. This sparkling wine, crafted from the finest Glera grapes, embodies the spirit of Italian celebration and conviviality. Col del Sole, a winery known for its dedication to quality and tradition, presents a Cuvée that is both approachable and refined.
With its delicate straw-yellow hue and persistent, fine bubbles, this sparkling wine is a feast for the eyes. The nose is greeted by an inviting bouquet of fresh green apple, ripe pear, and subtle floral notes, creating an aromatic profile that is both refreshing and enticing. On the palate, the Cuvée Millesimato Extra Dry delivers a harmonious balance of crisp acidity and delicate sweetness. The flavors of green apple and pear unfold gracefully, complemented by a subtle minerality that adds depth and complexity. The extra dry style ensures a clean, refreshing finish, making it a perfect choice for any occasion.
This versatile sparkling wine is an excellent aperitif, stimulating the appetite and setting the stage for a delightful meal. Its crisp acidity and refreshing character make it an ideal accompaniment to a variety of dishes. Pair it with light appetizers such as bruschetta, seafood salads, or prosciutto-wrapped melon. It also complements seafood dishes like grilled shrimp, pan-seared scallops, or baked fish. For a vegetarian option, try it with a creamy risotto or a vibrant vegetable tart. Its lively bubbles and balanced sweetness make it a perfect match for spicy Asian dishes.
Serve chilled, between 6 and 8 degrees Celsius, to fully appreciate its crisp acidity and delicate aromas. No need to rest it before drinking, you can fully enjoy it right away, which is just perfect for a spontaneous celebration. Whether you're hosting a festive gathering or simply enjoying a quiet evening at home, the Col del Sole Cuvée Millesimato Extra Dry is the perfect wine to elevate your experience. Pop the cork, raise a glass, and savor the sparkling flavors of Italy.