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Description

Discover the vibrant essence of Tuscany with ColleMassari's Rigoleto Montecucco Rosso, a standout wine from the heart of the Maremma region. Produced by the renowned ColleMassari winery, this wine is a testament to the family's dedication to organic farming and traditional Tuscan winemaking. Located at the foot of Mount Amiata, the estate benefits from a unique microclimate and mineral-rich soils, which imbue the Sangiovese-dominant blend (supported by Ciliegiolo and Montepulciano) with exceptional character.

On the nose, the Rigoleto greets you with an inviting bouquet of fresh red berries, wild strawberries, and subtle floral notes of violets, punctuated by refreshing hints of menthol and spice. On the palate, it delivers a harmonious experience: the wine is medium-bodied, remarkably drinkable, and features a soft texture with beautifully integrated, enveloping tannins. Its lively acidity provides a fresh structure, leading to a long, mineral-driven finish that is both clean and deeply satisfying.

This is not just a bottle of wine; it is a versatile companion for your culinary adventures. Its balanced profile makes it an incredible match for classic Italian comfort foods—think hearty ragù sauces, pici with pork sausage, or grilled meats. It also pairs wonderfully with roasted vegetables, firm cheeses, or even a sophisticated burger.

Whether you are a seasoned collector or simply looking for the perfect 'everyday' luxury to elevate your dinner table, the Rigoleto offers outstanding value. It captures the authentic spirit of the Tuscan coast—a blend of ancient heritage and modern, sustainable craftsmanship. Treat yourself to a glass and taste why ColleMassari has been recognized as one of Italy's premier estates.