Wine Scanner AI
Red wine | Rioja, Spain
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Imagine yourself transported to the heart of Rioja, Spain, a region steeped in history and renowned for its exceptional wines. This Viña Real Rioja, crafted by the esteemed Compañía Vinícola del Norte de España (CVNE), is a testament to the winery's commitment to quality and tradition. CVNE, a name synonymous with excellence in Rioja, has been producing wines of distinction for over a century. Their Viña Real wines are known for their elegance and balance, reflecting the unique terroir of the Rioja Alta sub-region.
This particular vintage, while the specific year needs confirmation, is likely predominantly Tempranillo, the flagship grape of Rioja. Tempranillo wines from Rioja are renowned for their complex flavors and age-worthiness. As you swirl the wine in your glass, you'll be greeted by aromas of ripe red and black fruits, such as cherry and plum, intertwined with subtle notes of vanilla, spice, and earthy undertones. These nuanced aromas are a result of the wine's aging in oak barrels, which imparts further complexity and structure.
On the palate, the wine is dry and well-balanced, with a medium body and smooth tannins. The fruit flavors are prominent, complemented by hints of spice and oak. The finish is long and satisfying, leaving a lasting impression of elegance and finesse. This Viña Real Rioja is a versatile wine that pairs beautifully with a wide range of dishes. Its structure and complexity make it an ideal accompaniment to grilled meats, roasted vegetables, and hearty stews. It is especially delicious with traditional Spanish cuisine, such as lamb chops with rosemary, chorizo-stuffed peppers, or a paella bursting with seafood and saffron. Furthermore, you will find the wine also goes very well with Italian dishes like Pasta Bolognese or Lasagne. The wine's acidity cuts through the richness of the dishes, while its fruity flavors complement the savory flavors of the food.
To fully appreciate this Viña Real Rioja, serve it at a slightly cooler than room temperature, around 16°C (60°F). Allow the wine to breathe for at least 30 minutes before serving, allowing its aromas and flavors to fully develop. With each sip, you'll discover new nuances and complexities, making this wine a truly memorable experience.