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Comte D'Artigue Saint-Émilion - Image 1

Comte D'Artigue Saint-Émilion

Comte D'Artigue

Red wine | Saint-Émilion, Bordeaux, France

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Red wine
13.5 %
16°C / 61°F
Dry, Earthy, Fruit, Fruity, Red

Description

The Comte D'Artigue Saint-Émilion 2014 is a testament to the timeless elegance and tradition of Bordeaux winemaking. Nestled in the prestigious Saint-Émilion appellation, this wine showcases the unique terroir and the meticulous craftsmanship that defines the region. Predominantly made from Merlot, with the supporting role of Cabernet Franc, this blend offers a harmonious balance of rich fruit flavors, refined structure, and earthy undertones. The wine is deeply rooted in the legacy of the Comte D'Artigue estate, where viticulture has been practiced with passion and dedication for generations.

On the eye, it presents a deep ruby color, hinting at its maturity and concentration. The nose is greeted with an inviting bouquet of ripe red cherries, plums, and blackberries, intertwined with subtle notes of cedar, tobacco, and a touch of spice derived from careful oak aging. As the wine opens up, it reveals complex nuances of forest floor and dried herbs, a signature of the Saint-Émilion terroir. On the palate, the Comte D'Artigue Saint-Émilion 2014 is characterized by its supple tannins, medium body, and elegant structure. The fruit flavors are beautifully integrated, offering a core of red and black fruits that are both vibrant and complex. The wine's well-balanced acidity provides a refreshing lift, leading to a long, lingering finish that leaves a memorable impression of finesse and charm.

This Saint-Émilion is a versatile companion at the dining table, capable of enhancing a wide range of dishes. It pairs exquisitely with roasted meats such as lamb or duck, grilled steaks, and hearty stews. Its earthy notes also make it an excellent match for mushroom-based dishes and aged cheeses. For a truly indulgent experience, try it with a classic Beef Bourguignon or a simple yet flavorful grilled ribeye. Decanting the wine for about 15 minutes before serving will allow its aromas and flavors to fully develop, revealing its true potential. Serve it at a temperature of 16°C to fully appreciate its complexity and elegance.

Selecting the Comte D'Artigue Saint-Émilion 2014 is not just choosing a bottle of wine; it's embracing a piece of Bordeaux history and a reflection of the estate's unwavering commitment to excellence. From the carefully tended vineyards to the traditional winemaking techniques, every step is taken to ensure that each bottle captures the essence of Saint-Émilion. This is a wine to be savored and shared, perfect for celebrating special moments or simply enjoying a refined evening.

Latest update: November 10, 2025, 2:29 am