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Casillero del Diablo Carmenere

Concha y Toro

Red wine | Chile

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Red wine
13.5 %
16°C / 61°F
Chocolate, Dark, Dry, Earthy, Fruit, Fruity, Red, Spicy

Description

Embark on a journey of Chilean winemaking tradition with the Casillero del Diablo Carmenere. Crafted by the esteemed Concha y Toro, a winery with a legacy dating back to 1883, this wine embodies the spirit and terroir of Chile's renowned wine region. The name “Casillero del Diablo”, meaning “The Devil's Cellar”, comes from a legend. Don Melchor de Concha y Toro spread the rumor that his cellars were haunted by the devil to discourage pilferage. This Carmenere is a testament to Concha y Toro's commitment to quality and innovation.

Grown in Chile's sun-drenched vineyards, this Carmenere grape yields a wine of exceptional character and complexity. The nose is greeted with aromas of ripe blackberries, plums, and a hint of spice, while the palate is treated to a symphony of flavors. Earthy notes dance alongside the fruit, creating a well-balanced wine with a smooth, lingering finish. This wine is dry.

The Casillero del Diablo Carmenere is a versatile companion to a wide range of dishes. Its medium body and balanced acidity make it an excellent match for grilled meats, such as lamb or beef, as well as hearty stews and pasta dishes. Its earthy notes also complement dishes with mushrooms or truffles. Or simply sip on it on its own in a cozy atmosphere.

Imagine yourself transported to the Chilean countryside, surrounded by rolling vineyards and the aroma of sun-ripened grapes. With each sip of Casillero del Diablo Carmenere, you'll experience the passion and dedication that goes into every bottle. Whether you're a seasoned wine connoisseur or just beginning to explore the world of wine, this Carmenere is sure to impress.

Don't miss the opportunity to experience the legend of Casillero del Diablo and the exceptional quality of Concha y Toro. Order your bottle today and discover why this Carmenere is a favorite among wine lovers around the world. Let the Devil's Cellar enchant your senses and elevate your dining experience. Serve at 16°C. No need to let it breath before drinking, just open the bottle and start drinking.

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Latest update: August 21, 2025, 2:07 pm