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Casillero del Diablo Reserva Merlot - Image 1

Casillero del Diablo Reserva Merlot

Concha y Toro

Red wine | Chile

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Red wine
13.5 %
16°C / 61°F
Black, Cherry, Dry, Fruity, Plum

Description

Casillero del Diablo Reserva Merlot is a testament to Concha y Toro's long-standing tradition of crafting exceptional wines. Hailing from Chile's renowned wine regions, this Merlot captivates with its dark fruit aromas and smooth, approachable character. Concha y Toro, established in 1883, is one of Chile's oldest and most prestigious wineries, known for its commitment to quality and innovation. Their wines reflect the unique terroir of Chile, with a focus on expressing the distinct characteristics of each grape variety. This Reserva Merlot is no exception.

This wine is a delightful expression of Merlot, showcasing a deep ruby-red color and an inviting aroma of ripe plums, blackberries, and subtle hints of vanilla. On the palate, it is medium-bodied with soft tannins and a velvety texture. The flavors of dark fruit are beautifully balanced with a touch of spice and a long, satisfying finish. It's a wine that is both elegant and approachable, making it perfect for everyday enjoyment.

Casillero del Diablo Merlot pairs wonderfully with a variety of dishes. Its fruit-forward character makes it an excellent match for grilled meats such as lamb or pork. It also complements pasta dishes with red sauce, hearty stews, and roasted vegetables. For a more casual pairing, try it with a gourmet burger or a selection of cheeses. The wine's versatility makes it a great choice for any occasion.

Imagine yourself gathered around a table with friends and family, enjoying a delicious meal and sharing a bottle of Casillero del Diablo Merlot. As you savor each sip, you'll appreciate the wine's smooth texture, its rich fruit flavors, and its lingering finish. It's a wine that brings people together, creating memorable moments and lasting impressions. Enjoy this Merlot slightly chilled, around 16°C, to fully appreciate its aromas and flavors. It's ready to drink now, but can also be cellared for a few years to further develop its complexity.

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Latest update: May 24, 2025, 5:40 pm