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Description

The Cordara Costa del Sole Barbera d'Asti DOCG is a captivating expression of the Barbera grape, hailing from the renowned Piedmont region in Italy. Crafted by the esteemed Cordara winery, this wine embodies the sun-kissed slopes and fertile lands of Asti, offering a delightful journey for the senses. The wine is produced from 100% Barbera grapes, grown in the family's vineyards in the heart of Barbera d'Asti. The grapes are hand-picked and carefully selected to ensure the highest quality. The wine is aged in stainless steel tanks to preserve its fresh and fruity character. The Cordara Costa del Sole shows a vivid ruby-red color, hinting at its youthful vibrancy. On the nose, it reveals an enticing bouquet of ripe cherries, blackberries, and plums, intertwined with subtle notes of spice and earth. The palate is greeted with a burst of juicy fruit flavors, balanced by a refreshing acidity and smooth tannins. The finish is long and satisfying, leaving a lasting impression of the wine's complexity and finesse. This Barbera d'Asti is a versatile wine that pairs well with a wide range of dishes. Its bright acidity and fruity character make it an excellent accompaniment to pasta dishes with tomato-based sauces, grilled meats, and aged cheeses. It is also a delightful wine to enjoy on its own, as a perfect expression of Italian winemaking tradition. Picture yourself on a sun-drenched terrace in Piedmont, the rolling hills stretching out before you, as you savor a glass of this exceptional Barbera. Let the flavors transport you to the heart of Italy, where passion and tradition come together to create wines of unparalleled quality. Don't miss the opportunity to experience the Cordara Costa del Sole Barbera d'Asti DOCG. Order your bottle today and elevate your dining experience to new heights. Its balanced acidity cuts through richness, making it ideal with creamy risottos or hearty stews. For cheese pairings, consider sharper, aged cheeses like Pecorino or Parmesan to complement the wine's fruity notes. Its vibrant acidity and moderate tannins make it a superb match for grilled meats, particularly pork and chicken. Try it with dishes featuring balsamic glazes or fruit-based sauces to highlight the wine's natural fruit character. It's also a fantastic partner for classic Italian dishes like lasagna and osso buco, where its acidity balances the richness of the dish, creating a harmonious dining experience.