Red wine | Barolo, Piedmont, Italy
Indulge in the exquisite Cordero di Montezemolo Barolo Monfalletto, a testament to the rich winemaking heritage of Piedmont, Italy. This Barolo, crafted from 100% Nebbiolo grapes, embodies the elegance and power that define this renowned appellation. The Monfalletto vineyard, nestled in the heart of Barolo, imparts unique characteristics to this wine, resulting in a truly exceptional expression of Nebbiolo. Cordero di Montezemolo, a family-owned estate since 1340, is dedicated to producing wines that reflect the terroir and tradition of their land. Their commitment to quality and sustainability ensures that each bottle is a reflection of their passion.
With a deep ruby-red hue, the Barolo Monfalletto 2020 entices with complex aromas of ripe cherry, dried rose petals, and a hint of spice. On the palate, it is full-bodied and structured, with firm tannins and a vibrant acidity that provides a long, satisfying finish. Notes of earth and leather add depth and complexity, making it a truly captivating wine. The wine will greatly benefit from decanting for at least 30 minutes before serving to allow its aromas to fully develop. This Barolo is a versatile food wine that pairs beautifully with hearty dishes. Consider pairing it with grilled meats, such as a perfectly seared steak or lamb chops. It also complements rich pasta dishes, such as tagliatelle with wild boar ragu or truffle risotto. For a truly traditional pairing, serve it with Brasato al Barolo, a classic Piedmontese beef braise cooked in Barolo wine. Cheese lovers will appreciate it with aged cheeses like Parmigiano-Reggiano or Pecorino. This Barolo promises an unforgettable sensory experience that will leave you wanting more. Invest in a bottle today and discover the magic of Piedmontese winemaking.
Enjoyed with good Icelandic lamb and company