Wine Scanner AI
Red wine | Veneto, Italy
See all comments, ratings, and join the community discussion in the Wine Scanner AI app!
Ah, the Corteforte Valpolicella Ripasso Classico Superiore – a wine that sings of the Veneto region with every sip! This is not your average Valpolicella; the 'Ripasso' method elevates it to a whole new level of depth and complexity. Imagine the vibrant, fresh Valpolicella wine being 're-passed' or refermented on the still-sweet, gently-pressed skins of Amarone grapes. This ingenious technique imparts additional color, tannins, and rich flavors, resulting in a wine that's both structured and beautifully aromatic.
The Corteforte winery is a gem nestled in the heart of the Valpolicella Classico area. They are committed to crafting wines that truly reflect the terroir, using traditional methods with a modern sensibility. This Valpolicella Ripasso is primarily made from Corvina, Rondinella, and Molinara grapes, the classic blend of the region. The careful selection of the grapes and the meticulous Ripasso process create a wine with a deep ruby color and an enticing bouquet of ripe cherries, plums, and a hint of spice. On the palate, it's dry, full-bodied, and wonderfully balanced, with velvety tannins and a long, satisfying finish. This wine is an excellent partner for a wide array of dishes. Its rich fruit and subtle spice notes make it a perfect match for roasted meats, especially lamb or beef. It also pairs beautifully with aged cheeses, hearty pasta dishes with meat sauces, or even game. It can also accompany risotto, mushroom-based dishes, and even rich vegetarian options. To truly experience the Corteforte Valpolicella Ripasso, serve it at around 16°C (60°F) to allow its full range of aromas to unfold. Decanting it for about 15 minutes before serving enhances the experience, allowing the wine to breathe and reveal its nuances.
This wine is an excellent introduction to the world of Valpolicella. The winery has received praises and it is not mass produced. Trust the process of 'Ripasso'. The refermentation brings another dimension to the wine. The grapes Corvina, Rondinella, Molinara bring a symphony of flavours, that fit perfectly to the Veneto region. Are you ready for this red wine?