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Red wine | Asti, Piedmont, Italy
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Imagine a wine that embodies the spirit of Piedmont, a region renowned for its rich winemaking heritage. The Cossetti Barbera d'Asti Superiore Vigna Vecchia 2006 is precisely that—a testament to tradition, terroir, and the artistry of crafting exceptional Barbera.
Cossetti, a name synonymous with quality since 1891, brings us this superb example of Barbera from their "Vigna Vecchia" (Old Vineyard). This wine encapsulates the unique character of the Asti region, a subzone within Piedmont known for producing Barbera wines with vibrant acidity and intense fruit flavours.
The 2006 vintage benefits from a year that allowed the Barbera grapes to ripen fully, resulting in a wine with a captivating depth and complexity. The Barbera grape itself is naturally high in acidity and relatively low in tannins, allowing for a bright and refreshing experience on the palate. The Superiore designation indicates that this wine has undergone a strict production process and meets specific quality standards, including minimum alcohol content and aging requirements.
Upon pouring, the wine reveals a deep ruby color hinting at the concentration within. The nose opens with enticing aromas of ripe cherries, plums, and a touch of blackberry. Subtle earthy undertones add complexity, and a hint of spice, like cinnamon or clove, peeks through.
On the palate, the Cossetti Barbera d'Asti Superiore Vigna Vecchia 2006 is a symphony of flavours. The initial burst of fruit is followed by a refreshing acidity that keeps the wine lively and balanced. The tannins are soft and well-integrated, contributing to a smooth and velvety texture. The finish is long and lingering, with echoes of cherry, spice, and a touch of minerality. It rests around 15 minutes before opening, to show the full potential.
This wine is incredibly food-friendly. Its vibrant acidity makes it an excellent partner for Italian cuisine, especially pasta dishes with tomato-based sauces, risotto with mushrooms, or grilled meats. Consider pairing it with: Agnolotti al plin (small ravioli filled with meat), Brasato al Barolo (beef braised in Barolo wine), or a simple plate of artisanal salumi and cheeses. The Cossetti Barbera d'Asti Superiore is perfect with dishes with balsamic vinegar, where it perfectly matches the acidity.
Enjoy it at a serving temperature of around 16°C to best appreciate its aromatic profile and balanced structure. This bottle is more than just wine; it is an experience, a journey through the landscapes and flavours of Piedmont. Indulge in the Cossetti Barbera d'Asti Superiore Vigna Vecchia 2006—a true gem from the heart of Italian winemaking.