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Description

Flor do Tua Superior 17 is a distinguished and powerful red wine from the renowned Douro region of Portugal, crafted by the esteemed Costa Boal Family Estates. This exceptional wine, with its striking 17% alcohol content, is a testament to the skill of winemaker Paulo Nunes. Sourced from the schistous soils of the Douro, it captures the intense, rugged character of the region. The winemaking process involves careful destemming and crushing, a 24-hour pre-fermentative maceration, and fermentation in stainless steel tanks, followed by eight months of aging in French oak barrels. The result is a wine of profound intensity and complexity. Upon pouring, it reveals a deep ruby color. The nose is greeted with a fragrant and penetrating aroma, highlighting notes of ripe red fruits, delicate spices, and a touch of well-integrated wood. On the palate, it is full-bodied, rich, and velvety. It perfectly balances its high alcohol content with robust yet noble tannins, leading to an enveloping and remarkably long finish. Flor do Tua Superior 17 is an ideal gastronomic wine, making it a perfect companion for elaborate meat dishes such as slow-roasted lamb, hearty beef stews, or sophisticated game dishes like venison. Its structured nature also makes it an excellent match for aged, flavorful cheeses. Given its power and complexity, serving it at approximately 18°C after allowing it to breathe for 30 minutes will ensure the best expression of its aromas and flavors. This wine is more than just a drink; it is an experience of the Douro's soul, offering a balance of tradition, innovation, and passion that defines the Costa Boal project. Whether you are looking to impress guests at a dinner party or seeking a bottle to cellar and appreciate as it evolves, this wine stands out as a top-tier selection.