Red wine | Paso Robles, California
DAOU Micho is a Bordeaux-style blend crafted with passion and precision by Georges and Daniel Daou in Paso Robles, California. This wine is composed of 55% Merlot and 45% Cabernet Sauvignon, reflecting the terroir of the region known for producing world-class wines. The wine is known for its fresh, complex, and concentrated character. The Micho 2023 offers an aromatic profile featuring rich dark fruit notes of blackberry, cherry, and plum, complemented by subtle hints of vanilla, spice, and cedar from oak aging. The palate is full-bodied with a velvety texture and well-integrated tannins, providing a long and elegant finish.
DAOU Vineyards is committed to producing collectible, world-class wines that rival the best in the world. Nestled in the Adelaida District of Paso Robles, the estate benefits from unique soil conditions, high elevations, and ideal diurnal temperature variations, contributing to the exceptional quality of their wines. DAOU Mountain's Cabernet Sauvignon vineyards grow at 2,200 feet above sea level on calcareous clay soil. This terroir combined with low yields produce fruit with small berries that have thick skins and intense flavor. With its bold flavor profile, the DAOU Micho is ideally paired with hearty dishes such as grilled steak, roasted lamb, or rich pasta dishes with a red sauce. It also complements aged cheeses and chocolate desserts. It is best served at around 18°C after allowing it to breathe for about 20 minutes to fully appreciate its aromas and flavors. This wine offers a taste of Paso Robles' finest vineyards.