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Description

Indulge in the extraordinary experience of Dal Forno Romano's Valpolicella Superiore Monte Lodoletta, a red wine that embodies the heart and soul of the Veneto region. Hailing from the prestigious Monte Lodoletta vineyard, this Valpolicella Superiore is not just a wine; it's a testament to the meticulous craftsmanship and unwavering dedication of the Dal Forno Romano family.

Crafted from a blend of Corvina, Rondinella, and Oseleta grapes, this wine showcases the unique terroir of the Valpolicella Classica area. The grapes are carefully selected and dried using the appassimento method, concentrating their flavors and imparting a luscious richness to the final product. The 2018 vintage is a symphony of flavors, with notes of ripe cherry, blackberry, and a hint of spice that dances on your palate. Its full-bodied structure is balanced by a refreshing acidity, leading to a long and satisfying finish.

Dal Forno Romano is renowned for their commitment to quality, utilizing modern techniques while staying true to time-honored traditions. Each bottle of Valpolicella Superiore Monte Lodoletta represents the perfect harmony of innovation and heritage, resulting in a wine of exceptional character and elegance.

This wine is an ideal companion to hearty Italian dishes, such as braised meats, osso buco, or aged cheeses. Its complex flavor profile and robust structure make it a versatile pairing for a wide range of cuisines. To fully appreciate its depth and complexity, decant the wine at least an hour before serving at a temperature of 18°C.

Elevate your dining experience with Dal Forno Romano's Valpolicella Superiore Monte Lodoletta, a wine that embodies the essence of Italian winemaking at its finest. Whether you're a seasoned wine connoisseur or an adventurous enthusiast, this wine promises an unforgettable journey for your senses.