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Dessert wine | Riverina
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Indulge in the captivating allure of the De Bortoli Deen Vat 5 Botrytis Semillon, a nectar of the Riverina region that exemplifies the art of dessert wine. This wine is crafted by De Bortoli Wines, a family winery with a rich heritage dating back to 1928. They have garnered numerous accolades, including gold medals at the Royal Adelaide Wine Show, attesting to their commitment to quality and innovation. The wine is 11.5% ABV and is best served chilled at around 8°C to accentuate its sweetness and aromatic complexity.
Riverina, a region in New South Wales, Australia, is known for its warm climate and fertile soils, ideal conditions for growing botrytised Semillon grapes. This unique style is achieved when grapes are affected by Botrytis cinerea, also known as 'noble rot'. This beneficial fungus concentrates the sugars and flavors, resulting in a luscious, honeyed wine with remarkable depth and character.
Upon the first sip, you'll be transported to a realm of sensory delight. The wine boasts an intense bouquet of honey, apricot, and marmalade, interwoven with hints of citrus and spice. On the palate, it is rich and velvety, offering a symphony of flavors that linger long after the final sip. The sweetness is perfectly balanced by a refreshing acidity, preventing it from being cloying and adding vibrancy to the overall experience.
The De Bortoli Deen Vat 5 Botrytis Semillon is a versatile companion to a variety of dishes. It is a classic match for rich desserts such as crème brûlée, fruit tarts, and blue cheese. Its sweetness and acidity also make it an excellent pairing for savory dishes with a touch of sweetness, such as foie gras or roasted duck with fruit chutney.
This wine is more than just a beverage; it's an experience. It's the perfect way to end a meal on a high note, celebrate a special occasion, or simply indulge in a moment of pure pleasure. Allow the De Bortoli Deen Vat 5 Botrytis Semillon to transport you to the sun-drenched vineyards of Riverina with every sip, and discover the magic that unfolds when nature and winemaking expertise intertwine. Cheers!