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Description

The De Loach Heritage Reserve Pinot Noir is a beautiful expression of California Pinot Noir, perfect for those seeking a balanced and approachable red wine. Hailing from the diverse vineyards of California, this wine embodies the winery's commitment to crafting wines that reflect the unique terroir of the region. De Loach Vineyards, located in the Russian River Valley of Sonoma County, has a long history of producing exceptional Pinot Noir, with a focus on sustainable farming practices. Their Heritage Reserve line is designed to showcase the classic characteristics of each varietal, offering a glimpse into the heart of California winemaking.

This Pinot Noir presents a vibrant ruby color and unfolds with inviting aromas of ripe red cherry, raspberry, and a hint of earthy undertones. Subtle notes of vanilla and spice arise from the gentle oak aging, adding complexity and depth. On the palate, the wine is smooth and elegant, with soft tannins and a well-balanced acidity that brings freshness to each sip. The flavors mirror the aromas, featuring juicy red fruit, a touch of forest floor, and a lingering finish that leaves you wanting more.

The Heritage Reserve Pinot Noir is incredibly food-friendly, making it an excellent choice for a wide range of dishes. Its bright acidity and delicate fruit profile pair beautifully with roasted chicken or turkey, grilled salmon, or mushroom-based dishes. Try it with a classic coq au vin, a seared duck breast, or a simple pasta with pesto. For vegetarian options, this Pinot Noir complements dishes like lentil soup, mushroom risotto, or roasted vegetables with herbs. It can also be enjoyed on its own as a delightful aperitif or with light appetizers such as charcuterie, soft cheeses, or olives. The wine's elegance and balance make it a versatile companion for both casual gatherings and more formal occasions. Its approachable style ensures it will be a crowd-pleaser, while its underlying complexity offers something for even the most discerning wine enthusiast to appreciate. Serve slightly chilled, around 60-65°F (15-18°C), to fully capture its aromas and flavors. Consider opening the bottle about 15 minutes before serving to allow the wine to breathe and reveal its full potential. This Pinot Noir is not just a wine; it's an invitation to experience the beauty and charm of California winemaking.