Wine Scanner AI
Red wine | Puglia
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Let me introduce you to a wine that encapsulates the rustic charm and sun-drenched landscapes of Puglia – the Dieci Nove Dieci Negroamaro Puglia. This isn't just another bottle on the shelf; it's a journey to the heel of Italy, a region famed for its robust flavors and ancient winemaking traditions. Dieci Nove Dieci winery, though perhaps less known than some of the bigger names, represents the passionate, artisanal approach to winemaking that defines the region's best-kept secrets. They are a winery with a story to tell, focused on quality and character, creating wines that are as individual as the people who craft them.
The Negroamaro grape is the heart and soul of Puglia. It is a grape that thrives in the hot, dry climate, producing wines that are rich, deeply colored, and packed with personality. In the glass, the Dieci Nove Dieci Negroamaro offers a captivating ruby-red hue, hinting at the intensity to come. The nose is immediately inviting, with aromas of ripe black cherries, plums, and a subtle hint of spice. As the wine opens up, you'll discover more complex notes of dried herbs, leather, and a touch of earthy minerality – a testament to the region's unique terroir.
On the palate, this Negroamaro is a revelation. It's dry, full-bodied, and surprisingly smooth, with well-integrated tannins that provide structure without being aggressive. The fruit flavors are concentrated and persistent, echoing the aromas with a delicious core of dark berries and a touch of bitter cherry. The finish is long and satisfying, with a pleasant warmth and a subtle savory note that invites another sip. This wine is a true reflection of its origin – a bold, sun-kissed red that perfectly captures the spirit of Puglia.
But what truly sets this wine apart is its versatility. It's a fantastic food wine, pairing beautifully with a wide range of dishes. Think of the rich, hearty flavors of Pugliese cuisine – orecchiette pasta with sausage and broccoli rabe, grilled lamb chops, or a classic tomato-based stew. Its also well-suited to accompany pizza or cheese.
Best served at around 18°C, allowing its full character to unfold. Consider decanting it for about 15 minutes before serving, if you are up to give it a better aroma structure. If you are ready to drink it now, simply open the bottle, pour yourself a glass, and imagine yourself sitting at a rustic table in a sun-drenched Pugliese courtyard, savoring the flavors of the region.