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Fortified wine | Calabria
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Vecchio Amaro del Capo is more than just an after-dinner drink; it's a journey to the heart of Calabria, a region renowned for its rugged landscapes and vibrant botanical heritage. Crafted by Distilleria Caffo, a family-run distillery with over a century of experience, this herbal liqueur is a testament to time-honored traditions and a passion for capturing the essence of the land.
The recipe for Vecchio Amaro del Capo is a closely guarded secret, passed down through generations of the Caffo family. It comprises 29 carefully selected herbs, flowers, fruits, and roots, all sourced from the Calabrian countryside. Some of the key botanicals include bitter orange, sweet orange, mandarin, chamomile, juniper, licorice, and anise. Each ingredient is macerated separately to extract its unique flavor profile, before being expertly blended to create a harmonious and complex whole.
The result is an amaro of exceptional character, with a rich amber hue and an intensely aromatic bouquet. On the palate, it offers a symphony of flavors, starting with a pleasant bitterness that is perfectly balanced by a subtle sweetness. Notes of citrus, herbs, and spices mingle together, creating a lingering and satisfying finish. The liqueur's smooth texture and moderate alcohol content (35% ABV) make it easy to drink and enjoy.
Vecchio Amaro del Capo is traditionally served chilled, ideally at -20°C, to fully appreciate its refreshing and invigorating qualities. It can be enjoyed neat, as a digestif after a meal, or used as a key ingredient in cocktails. Its versatility makes it a favorite among bartenders and mixologists, who appreciate its ability to add depth and complexity to a wide range of drinks. For a truly authentic Calabrian experience, try it with a slice of dark chocolate or a handful of roasted nuts.
This amaro pairs exceptionally well with rich, savory dishes that have a touch of sweetness or spice. Try it alongside slow-roasted pork belly with a honey glaze, grilled sausages with caramelized onions, or spicy Calabrian 'nduja pasta. It also complements cheeses with a strong, pungent flavor, such as gorgonzola or pecorino. Vecchio Amaro del Capo is more than just a drink; it's a taste of Calabria, a celebration of tradition, and a testament to the enduring power of family craftsmanship.