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Grappa Julia Invecchiata

Distillerie Mazetti D'Altavilla

White wine | Piedmont, Italy

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White wine
38 %
30.24 USD
16°C / 61°F
Dry, Fruity, Oaky, Vanilla

Description

Allow me to introduce you to Grappa Julia Invecchiata, a spirit that embodies the rich traditions of Piedmont, Italy. This isn't just any grappa; it's a journey into the heart of Italian distillation, crafted by the esteemed Distillerie Mazetti D'Altavilla, a name synonymous with quality and heritage.

Grappa, by its very nature, is a testament to resourcefulness. It's born from the pomace – the leftover grape skins, seeds, and stems from winemaking. Mazetti D'Altavilla, however, elevates this humble beginning into an art form. The Invecchiata designation signifies that this grappa has been aged, and that maturation is where the magic truly happens. Rested in oak casks, the spirit mellows, absorbing the wood's subtle complexities. It's this aging process that transforms the youthful vigor of grappa into a refined and nuanced experience.

On the nose, expect a delightful bouquet of ripe fruit, hints of vanilla, and a gentle whisper of spice. The palate follows suit, offering a harmonious blend of flavors. The initial taste is dry, balanced by the inherent fruitiness of the grapes and the mellowing influence of the oak. Notes of vanilla dance gracefully on the tongue, lending a touch of sweetness that never overwhelms. The finish is long and satisfying, leaving a warm and inviting sensation.

With an alcohol percentage of 38%, Grappa Julia Invecchiata is best enjoyed as a digestivo, sipped slowly after a meal. Its complex flavor profile makes it an excellent companion to rich cheeses, dark chocolate, or even a well-rolled cigar. Serve it at around 16°C to fully appreciate its aromatic nuances.

Pairing this grappa with food is an adventure in itself. Consider it alongside hearty, traditional Piedmontese dishes like agnolotti del plin (small, pinched pasta filled with meat) or brasato al Barolo (beef braised in Barolo wine). The grappa's robust character will cut through the richness of these dishes, cleansing the palate and enhancing the overall dining experience.

Choosing Grappa Julia Invecchiata is choosing a piece of Italian history. It's a nod to the traditions of Piedmont, a celebration of craftsmanship, and an invitation to savor the simple pleasures of life. Whether you're a seasoned grappa aficionado or a curious newcomer, this spirit will undoubtedly leave a lasting impression. Cin cin!

Latest update: December 25, 2025, 10:55 pm