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Sparkling wine | Champagne, France
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Dom Pérignon Vintage 2010 represents the First Plénitude of Dom Pérignon, resulting from over nine years of meticulous elaboration. This Champagne, a blend of Chardonnay and Pinot Noir, embodies the harmony and elegance that define the Dom Pérignon style. The 2010 vintage faced significant challenges, including botrytis, but through meticulous selection and vineyard management, Dom Pérignon produced a wine of exceptional quality.
On the nose, the Dom Pérignon Vintage 2010 unveils a complex bouquet of aromas. Initial notes of bright citrus and stone fruit evolve into richer, more nuanced layers of brioche, toasted nuts, and subtle floral hints. The palate is equally captivating, with a creamy texture, vibrant acidity, and a long, lingering finish. Flavors of lemon, green apple, and pear mingle with yeasty notes and a mineral undertone, creating a harmonious and balanced experience. The wine is dry, yet the fruit is ripe and expressive.
Dom Pérignon Vintage 2010 is a versatile wine that pairs beautifully with a wide range of dishes. Its elegant structure and refined flavors make it an excellent accompaniment to seafood, particularly oysters, scallops, and grilled fish. It also complements creamy cheeses, such as Brie and Camembert, as well as lighter poultry dishes. For a truly memorable pairing, try it with sushi or sashimi, where its acidity and minerality will cut through the richness of the fish.
Dom Pérignon is a name synonymous with luxury and prestige. Each vintage is a testament to the House's commitment to excellence and its unwavering pursuit of perfection. Produced only in exceptional years, Dom Pérignon is a symbol of celebration and indulgence. The Vintage 2010 is a testament to their skill in winemaking.
Serve this exquisite Champagne chilled, between 8-10°C, to fully appreciate its complex aromas and flavors. No need to rest. Its fine bubbles and elegant mousse will enhance your drinking experience. Dom Pérignon Vintage 2010 is not just a wine; it is an experience to be savored and cherished.