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Red wine | Tupungato, Uco Valley, Mendoza, Argentina
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Discover the essence of high-altitude viticulture with the Domaine Bousquet Malbec, a wine that beautifully bridges the gap between French winemaking elegance and the vibrant, expressive terroir of Argentina's Uco Valley. Founded by the Bousquet family, who arrived in Mendoza from France with a vision to harness the unique, virgin lands of the Gualtallary Valley, this winery has become a global leader in sustainable, organic, and regenerative viticulture.
This 2024 vintage is crafted from 100% organically grown Malbec grapes, harvested from vineyards situated at an impressive 4,000 feet above sea level. The extreme altitude and significant day-to-night temperature fluctuations are the secrets behind this wine's character; they allow the grapes to achieve perfect ripeness while maintaining the bright, natural acidity that makes the wine so lively and food-friendly. Unlike more heavily oaked styles, this Malbec is vinified to preserve the pure, unadulterated fruit character, resulting in a fresh, medium-bodied red that is as approachable as it is impressive.
On the nose, you will be greeted by intense, inviting aromas of blackberry and plum, layered with subtle floral notes of violet and a hint of spice. On the palate, it is smooth and velvety, offering a classic Malbec profile of dark fruits, elegant tannins, and a balanced structure that leads to a clean, lingering finish.
Why choose this wine? It is the perfect companion for a wide array of dishes. Its versatility makes it an excellent match for grilled red meats, traditional Argentine asado, roasted poultry, or even hearty pasta dishes with rich sauces. Because it is so food-friendly and crafted with a dedication to both environmental and social responsibility—evidenced by its organic and B-Corp certifications—it is a wine you can feel truly good about serving at your table. Whether you are hosting a dinner party or simply enjoying a glass after work, the Domaine Bousquet Malbec offers exceptional quality, purity, and a genuine taste of the Andes foothills in every pour.
