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Circé - Image 1

Circé

Domaine Christelle Betton

White wine | Crozes-Hermitage, Northern Rhône, France

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White wine
14 %
36.72 USD
10°C / 50°F
Complex, Dry, Fruit, Mineral, Spice, Stone

Description

Circé by Domaine Christelle Betton is an enchanting expression of the Marsanne grape, sourced from a unique parcel of loess soil on the terroir of 'L'Homme,' just bordering the prestigious Hermitage hill. True to its mythological namesake—the Greek enchantress—this wine is designed to captivate the senses, offering a sophisticated balance of power and elegance.

Winemaker Christelle Betton, a third-generation vigneronne based in La Roche de Glun, brings a passionate, artisanal approach to her work. Farming her vineyards naturally and working with indigenous yeasts, she crafts wines that reflect the stony character of the Northern Rhône, influenced by the cooling Mistral winds. This specific cuvée is typically aged for a year, with a meticulous split between older French oak barrels and stainless steel tanks, ensuring the preservation of the grape's natural vitality while adding a subtle layer of complexity and texture.

Upon pouring, you are greeted by an expressive nose of acacia flowers, citrus zest, and delicate dried fruits. On the palate, the wine reveals its true character: medium-bodied and beautifully structured, it is marked by a distinctive minerality and vibrant acidity that carries through to a long, persistent finish.

This is a remarkably versatile wine at the dinner table. Its depth and complexity make it a fantastic companion for high-quality seafood, such as seared scallops, lobster, or white fish served in a refined sauce. It also pairs exceptionally well with white meats and creamy, soft-rind cheeses like Saint-Marcellin. Whether enjoyed as a thoughtful aperitif or as the centerpiece of a multi-course meal, Circé is a brilliant example of what the Northern Rhône can produce in the hands of a dedicated and talented producer. It is a wine that rewards both those looking for immediate pleasure and those willing to let it evolve in the cellar for several years.

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Latest update: June 25, 2026, 8:28 pm