Wine Scanner AI

Description

Le Dragon de Quintus is the second wine of Château Quintus, a Saint-Émilion Grand Cru Classé estate owned by Domaine Clarence Dillon, the same family that owns Château Haut-Brion. This wine offers a wonderful introduction to the finesse and elegance that characterises Saint-Émilion wines. The blend is primarily Merlot, complemented by Cabernet Franc, creating a harmonious balance of fruit, structure, and complexity. The wine is typically aged in French oak barrels, contributing to its nuanced character and ageing potential.

On the palate, expect ripe, juicy dark fruits like blackberry and plum, layered with subtle notes of cedar, vanilla, and spice from the oak aging. The tannins are usually well-integrated, providing a smooth and velvety mouthfeel. With some earthy undertones and a hint of minerality, Le Dragon de Quintus is a classic expression of Saint-Émilion terroir.

This wine pairs beautifully with a wide range of dishes. It is an excellent choice with roasted meats like lamb or beef, grilled poultry, or hearty stews. The wine's structure and tannins also make it a great accompaniment to aged cheeses. For a truly exceptional experience, try it with dishes featuring earthy flavours such as mushroom risotto or truffle pasta. It is also a wonderful choice to match dishes with red meat, like a simple grilled steak or a complex beef bourguignon.

Why choose Le Dragon de Quintus? Because it encapsulates the pedigree of its prestigious parent estate while offering approachability and value. Domaine Clarence Dillon's commitment to excellence shines through in every bottle, ensuring a consistent, enjoyable experience. It's a wine that invites exploration, rewarding the senses with each sip. The wine showcases what Saint-Émilion wines are known for: lushness, harmony and fruitiness.

Le Dragon de Quintus is more than just a second wine; it's an expression of passion, heritage, and a dedication to crafting exceptional wines. You will not be disappointed.