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Description

Le Dragon de Quintus is the second wine of Château Quintus, a Saint-Émilion Grand Cru Classé estate owned by Domaine Clarence Dillon. This wine embodies the spirit of its terroir, offering an approachable yet refined expression of Saint-Émilion. The 2012 vintage is a blend primarily of Merlot, with Cabernet Franc, reflecting the typical composition of wines from this region. This vintage delivers a complex aromatic profile, combining ripe red and black fruit notes with subtle hints of cedar, tobacco, and earthy undertones. On the palate, it is medium-bodied, with well-integrated tannins that provide structure without being aggressive. The oak influence is present but well-balanced, adding a layer of complexity and elegance to the finish. The wine is dry. It is a beautiful wine that will pair beautifully with a roast beef, a lamb dish or even a hearty lentil soup.

Château Quintus is located on a hillside with a rich history. Domaine Clarence Dillon, also the owner of the esteemed Château Haut-Brion, acquired the estate in 2011, investing significantly in its vineyards and winemaking facilities. The estate's dedication to quality and sustainable viticulture practices ensures that each bottle reflects the unique character of its terroir.

This wine is ready to drink now but has the potential to age gracefully for several years. It is recommended to decant it for at least 30 minutes before serving at a temperature of around 18°C (64°F). This will allow the wine to fully express its aromas and flavors. Le Dragon de Quintus 2012 is an excellent choice for those seeking a high-quality Saint-Émilion at a more accessible price point than its Grand Vin counterpart. Its balanced structure, complex flavors, and elegant finish make it a versatile wine that can be enjoyed on its own or paired with a wide range of dishes.

Imagine serving this wine alongside a classic roast lamb with rosemary and garlic. The wine's earthy notes and structured tannins will complement the richness of the lamb, while its fruit-forward character will balance the savory herbs. Or, consider pairing it with a selection of aged cheeses, such as Comté or Gruyère, to highlight its nutty and earthy nuances. For a vegetarian option, a mushroom risotto or a lentil stew would be equally delightful companions.

Overall, Le Dragon de Quintus 2012 is a wine that offers a true taste of Saint-Émilion, showcasing the expertise and passion of Domaine Clarence Dillon. Its elegance, complexity, and versatility make it a must-try for any wine enthusiast.