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Description

From the heart of Beaujolais, specifically the Juliénas appellation, comes the Juliénas Les Chanoriers by Domaine Guillot-Gonin. The wine is crafted using Gamay grapes grown on steep slopes within the Les Chanoriers climat, a place with ideal conditions for quality viticulture.

Visually, it presents a sustained ruby color. The nose is both powerful and refined, offering a complex bouquet of aromas. On the palate, the wine begins with an attack of spicy notes, particularly pepper, followed by a beautiful tannic structure. The finish lingers with hints of licorice.

This Juliénas pairs perfectly with roasted poultry, duck breast, and various meats, especially those prepared with sauces. It is also an excellent complement to richly flavored cheeses such as Munster and Saint Nectaire. The wine's structure and aromatic complexity make it a great choice for those seeking a flavorful and balanced red wine experience. The wine should be served at 16°C to appreciate its nuances. It can be enjoyed immediately or aged for a few years to further develop its character. Made by Domaine Guillot-Gonin, this wine exemplifies the best of Beaujolais, offering a delightful expression of Gamay from the prestigious Juliénas appellation.