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Bourgogne Chardonnay - Image 1

Bourgogne Chardonnay

Domaine Marguerite Carillon

White wine | Bourgogne, France

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White wine
13 %
10°C / 50°F
Balanced, Crisp, Dry, Fruity, Mineral

Description

Domaine Marguerite Carillon Bourgogne Chardonnay 2020 is a delightful expression of Burgundian winemaking, crafted with meticulous care from the finest Chardonnay grapes grown in the prestigious Bourgogne region of France. Domaine Marguerite Carillon is a family-owned winery with a long-standing tradition of producing exceptional wines that showcase the unique terroir of Burgundy. The Domaine's commitment to quality and sustainable practices ensures that each bottle reflects the true essence of the region. The 2020 vintage has produced a wine that is both elegant and approachable, making it a perfect choice for both seasoned wine enthusiasts and those new to the world of Burgundy.

On the nose, this Chardonnay offers a captivating bouquet of aromas, with notes of crisp green apple, ripe pear, and a hint of citrus zest. Delicate floral undertones add complexity and intrigue, while a subtle mineral character speaks to the wine's origins in the limestone-rich soils of Burgundy. The palate is equally enchanting, with a refreshing acidity that enlivens the flavors and creates a harmonious balance. The fruit profile is mirrored on the palate, with flavors of apple and pear joined by a touch of honeydew melon. A creamy texture adds richness and depth, while a persistent finish leaves a lasting impression of elegance and finesse.

This Bourgogne Chardonnay is incredibly versatile and pairs beautifully with a wide range of dishes. Its bright acidity and clean flavors make it an excellent accompaniment to seafood, such as grilled shrimp, seared scallops, or flaky white fish. It also shines alongside poultry dishes, like roasted chicken or turkey, where its subtle fruit and mineral notes complement the savory flavors of the meat. For a vegetarian option, try pairing it with a creamy risotto or a vegetable gratin. The wine's crispness cuts through the richness of the dish, creating a delightful contrast.

Serving this wine at a temperature of around 10 degrees Celsius will allow its aromas and flavors to fully express themselves. No need to wait, drink and enjoy!

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Latest update: June 18, 2025, 5:38 pm