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Description

Château Ducla Bordeaux Supérieur is a testament to the rich winemaking heritage of the Bordeaux region. Hailing from Domaines Mau, a respected producer known for their commitment to quality, this wine captures the essence of the Bordeaux Supérieur appellation. The 2004 vintage, as depicted on the label, offers a glimpse into the wine's age and potential complexity.

Crafted from a blend of traditional Bordeaux varietals – primarily Merlot, Cabernet Sauvignon, and Cabernet Franc – Château Ducla presents a harmonious balance of fruit, tannin, and acidity. The wine's profile leans towards dry, reflecting the classic style of Bordeaux reds, while showcasing a delightful fruitiness with notes of dark berries, plum, and a hint of cherry. Expect subtle earthy undertones that contribute to the wine's overall depth and complexity, along with a gentle oakiness from barrel aging that adds structure and a touch of spice.

Château Ducla Bordeaux Supérieur is a versatile wine that pairs well with a wide array of dishes. Its medium body and well-integrated tannins make it an excellent match for grilled or roasted meats, such as beef, lamb, or duck. It complements hearty stews, casseroles, and dishes featuring mushrooms or root vegetables. For cheese pairings, consider aged cheddar, Gruyère, or other hard cheeses that offer a savory counterpoint to the wine's fruitiness.

This wine is best enjoyed at a serving temperature of around 16°C, allowing its aromas and flavors to fully express themselves. Before serving, give the wine a brief rest of about 15 minutes to allow it to breathe and further enhance its complexity.

Choosing Château Ducla means embracing a piece of Bordeaux's winemaking tradition, crafted with care and expertise by Domaines Mau. It's a wine that embodies the region's characteristic elegance and balance, offering a pleasurable experience for both seasoned wine enthusiasts and those new to the world of Bordeaux.