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Description

Indulge in the timeless elegance of Château Cissac, a Cru Bourgeois from the esteemed Haut-Médoc appellation in Bordeaux. The 1988 vintage embodies the rich history and tradition of this family-owned estate, Domaines Vialard. This exquisite red wine is a testament to the exceptional terroir and meticulous winemaking practices that have been passed down through generations.

Crafted primarily from a blend of Cabernet Sauvignon, with Merlot and Petit Verdot, Château Cissac offers a captivating bouquet of aromas. The initial notes of dark fruit, such as blackcurrant and cherry, are complemented by subtle hints of cedar, tobacco, and earthy undertones. On the palate, the wine is dry and well-structured, with firm tannins that provide a backbone for its elegant flavors. As the wine breathes, it reveals layers of complexity, showcasing the nuances of its aging process.

Château Cissac pairs beautifully with a wide range of dishes, making it a versatile choice for any occasion. Its robust character complements hearty meals like grilled steak, roast lamb, or game meats. For a vegetarian option, consider pairing it with mushroom risotto or lentil stew. The wine's earthy notes also make it an excellent accompaniment to aged cheeses, such as Comté or Gruyère.

To fully appreciate the complexity of Château Cissac, it is recommended to decant the wine for at least 30 minutes before serving. This allows the aromas to fully develop and the tannins to soften, resulting in a smoother and more harmonious drinking experience. Serve at a temperature of 18°C to enhance its flavors and aromas.

Investing in a bottle of Château Cissac is not just buying a wine; it's acquiring a piece of Bordeaux history. The Vialard family's dedication to quality and tradition is evident in every sip. This wine is a true representation of the Haut-Médoc terroir and a testament to the enduring legacy of French winemaking.