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Cuordilava Etna Rosso DOC - Image 1

Cuordilava Etna Rosso DOC

Donnafugata

Red wine | Etna, Sicily, Italy

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Red wine
14 %
70.20 USD
16°C / 61°F
Dry, Earthy, Fruity, Spicy, Volcanic

Description

The Donnafugata & Dolce&Gabbana Cuordilava is more than just a wine; it's an experience, a story etched in volcanic soil and brought to life through meticulous craftsmanship. Hailing from the sun-kissed slopes of Mount Etna, in Sicily, this Etna Rosso DOC is a testament to the powerful terroir and the artistry of two iconic Italian brands. Made primarily from the indigenous Nerello Mascalese grape, affectionately known as the 'Burgundy of the Mediterranean,' this wine embodies the unique character of its volcanic origins. The grapes are grown on the northern slopes of Etna, where the rich, mineral-laden soil imparts distinct characteristics to the wine. The vines, some of which are over a century old, yield fruit with remarkable concentration and complexity. The winemaking process is a careful dance between tradition and innovation. After manual harvesting, the grapes are gently destemmed and fermented in stainless steel tanks, allowing the wine to express its pure varietal character. The wine is then aged in French oak barrels, adding layers of nuance and refinement.

On the palate, expect a symphony of flavors. The wine opens with vibrant red fruit notes of cherry and raspberry, followed by hints of spice, such as clove and cinnamon. The volcanic terroir lends a distinctive mineral edge, with notes of flint and graphite, making it really earthly. Fine-grained tannins provide structure and balance, leading to a long, satisfying finish. This wine is a perfect partner to a wide range of dishes. Its bright acidity and earthy notes make it an ideal accompaniment to grilled meats, roasted vegetables, and hearty pasta dishes. Try it with a classic Sicilian pasta alla Norma (tomato, eggplant, ricotta) or a grilled swordfish with capers and olives. The wine's structure also allows it to pair well with aged cheeses. The Cuordilava is best served slightly chilled, around 16°C (61°F), to fully appreciate its aromatic complexity. Decant it for at least 15 minutes before serving to allow the wine to open up and reveal its full potential.

Choosing this wine means embracing the spirit of Sicily, and the passion of Donnafugata and Dolce&Gabbana. It's a wine that tells a story, invites conversation, and leaves a lasting impression. Whether you're a seasoned wine connoisseur or a curious beginner, this Etna Rosso DOC is sure to captivate your senses and transport you to the volcanic heart of Sicily.

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Latest update: January 25, 2026, 7:15 pm