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Red wine | Salento, Puglia, Italy
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Indulge in the rich tapestry of flavors offered by the Due Palme Ettamiano, a magnificent red wine hailing from the sun-kissed region of Salento, Puglia, Italy. This wine is crafted with passion by the renowned winery Due Palme, a cooperative of growers deeply rooted in the traditions of the land. Ettamiano embodies the essence of the Negroamaro grape, the star of Salento, known for its robust character and captivating aromas.
Ettamiano is a deeply colored wine with complex aroma profile with hints of black fruits, cherry, and spices, accompanied by a subtle earthiness that speaks to the unique terroir of Puglia. On the palate, this dry red wine reveals a symphony of flavors. The intense fruit notes are beautifully balanced by a pleasant tannic structure and a lingering spicy finish, leaving a memorable impression with every sip.
With an alcohol content of 14%, Ettamiano offers a warming embrace, perfect for cool evenings or hearty gatherings. Best served at a temperature of 18°C, allowing its full aromatic potential to unfold. A short rest of 15 minutes after opening will further enhance your tasting experience.
This wine pairs exquisitely with a wide array of dishes. Its robust nature complements grilled meats, roasted vegetables, and mature cheeses. For a truly authentic Italian experience, savor it alongside a classic Puglian pasta dish like orecchiette with broccoli rabe or a flavorful meat ragu. Ettamiano is also a wonderful companion to slow-cooked stews and game dishes.
Cantine Due Palme is more than just a winery; it's a symbol of community and dedication. Founded by Angelo Maci, Due Palme represents the collective effort of numerous winegrowers united by a shared vision of quality and sustainability. By choosing Ettamiano, you are not only treating yourself to an exceptional wine but also supporting a network of passionate individuals committed to preserving the traditions of Salento. Let Ettamiano transport you to the sun-drenched vineyards of Puglia with its captivating aromas, rich flavors, and the spirit of Italian hospitality.