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Château Basse Blanc

EARL Nerbesson Alain-Pascal

Red wine | Bordeaux, France

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Red wine
13 %
24.30 USD
16°C / 61°F
Dark, Dry, Earthy, Fruit, Fruity

Description

Ah, the 2003 Château Basse Blanc! This is not just a bottle of wine; it’s a story etched in every sip, a testament to the Bordeaux terroir, and a vintage year to remember. Imagine yourself transported to the rolling hills of Gensac in the Gironde, France, where EARL Nerbesson Alain-Pascal has lovingly crafted this Bordeaux blend.

The 2003 vintage, in particular, stands out. The weather that year blessed the vines with ample sunshine and warmth, resulting in grapes that reached optimum ripeness. This translates to a wine that is rich, full-bodied, and brimming with character. Expect a symphony of flavors dancing on your palate, a harmonious blend of dark fruits like black cherry and plum, interwoven with subtle earthy notes and a hint of spice. The tannins are well-structured, providing a backbone that promises good aging potential, yet they're soft enough to make it approachable now.

Château Basse Blanc isn't merely a winery; it's a family's dedication to preserving the traditions of Bordeaux winemaking. The wine is produced by Les Producteurs Réunis, guaranteeing a meticulous and quality-focused approach. Every bottle encapsulates the passion and expertise passed down through generations. The emphasis on sustainable practices ensures that each sip of Château Basse Blanc is a celebration of nature's bounty, offering an authentic taste of Bordeaux. The 2003 vintage beautifully encapsulates this philosophy.

With an alcohol percentage of around 13%, this wine is perfect for a cozy evening by the fireplace or a celebratory dinner with friends. To truly appreciate its complexity, serve it slightly below room temperature, around 16°C (60°F). Decant it for about 15 minutes to allow the aromas to fully blossom. Imagine how well this wine pairs with a succulent grilled steak, its rich tannins complementing the meat's savory flavors. Or picture it alongside a hearty beef bourguignon, the wine's earthy notes harmonizing with the dish's depth. For cheese lovers, a selection of aged cheddar or Gouda would be a delightful accompaniment, the wine's fruitiness cutting through the cheese's richness.

So, whether you're a seasoned wine connoisseur or a curious newcomer, the 2003 Château Basse Blanc offers an unforgettable experience. It’s more than just a wine; it’s a journey through the heart of Bordeaux, a taste of history, and a celebration of the art of winemaking. Add this exceptional Bordeaux to your collection. Cheers!

Latest update: May 17, 2025, 3:08 pm