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Description

This 2019 Barbera d'Alba by the iconic Elio Altare is a profound expression of Piedmont’s most beloved indigenous grape. Elio Altare, often referred to as a pioneer of the 'modern' Barolo movement, brought a revolutionary philosophy to the Langhe region—favoring precision, elegance, and balance over the heavier, rustic styles of the past. By championing techniques like shorter macerations and the judicious use of French barriques, Altare has crafted a Barbera that is both energetic and polished, perfectly highlighting the purity of the fruit while respecting the unique terroir of La Morra. The 2019 vintage is a testament to this legacy; it offers a vibrant bouquet of violets and deep black cherries, underpinned by subtle notes of spice and earth. On the palate, you will experience a wine that is warm and full-bodied, yet surprisingly sleek, defined by Barbera’s signature mouth-watering acidity that keeps the experience fresh and racy. The finish is remarkably long and savory, showcasing dark fruit with a fine, sophisticated structure.

Why choose this wine? It is an artisan wine from one of Italy's most influential producers. It bridges the gap between everyday accessibility and serious, complex winemaking, making it a versatile gem for any collection. Because of its vibrant acidity and structural balance, this wine is a masterclass in food pairing. It is an ideal companion for classic Italian fare: think rich tomato-based pasta dishes, hearty lasagna, or wood-fired pizza topped with artisanal cured meats like salami or prosciutto. It also pairs beautifully with roasted poultry, game birds, or fatty, semi-aged cheeses that stand up well to its refined tannins. When enjoying this bottle, we recommend a slight chill—around 16°C—and giving it about 30 minutes in a decanter to let it open up and fully express its aromatic depth. Whether you are hosting a festive dinner or enjoying a quiet evening at home, this Elio Altare Barbera brings the soul of the Langhe straight to your glass.