Wine Scanner AI

Description

Imagine yourself on the sun-drenched hills of Abruzzo, Italy, where tradition and passion intertwine to create a truly exceptional wine. This is where Emidio Pepe crafts his legendary Trebbiano d'Abruzzo. This is not just wine; it's a statement, a commitment to uncompromising quality. The winemaking approach at Emidio Pepe is beautifully anachronistic. All work is done by hand, from harvesting to destemming the grapes. Fermentation occurs with indigenous yeasts in glass-lined concrete vats. This hands-on approach ensures that every bottle captures the essence of the Abruzzo terroir. The wine is then bottled by hand, without filtration, and aged in the bottle in their cellars for several years before release. The winery is renowned for its devotion to natural and biodynamic principles. No chemicals or additives are ever used in the vineyard or the cellar. This respect for nature results in wines that are exceptionally pure and expressive. The Trebbiano grapes are grown on the estate's vineyards, which benefit from the Adriatic Sea's influence and the Apennine Mountains.

This wine is a testament to the potential of Trebbiano, a grape often overlooked but capable of greatness in the right hands. The golden hue hints at the wine's richness, while the aromatic profile unfolds with layers of complexity. Expect notes of ripe apricot, lemon zest, and a subtle hint of almond, all framed by a refreshing minerality that speaks of the region's unique terroir. The palate is full-bodied and textured, with a lively acidity that keeps the wine balanced and fresh. The finish is long and persistent, leaving a lingering impression of elegance and finesse.

The 2020 Trebbiano d'Abruzzo is incredibly versatile at the table. Its richness and complexity make it a wonderful match for seafood dishes, especially those with creamy sauces. It also pairs beautifully with roasted poultry, such as chicken or turkey, and complements the richness of aged cheeses. Consider pairing it with grilled octopus with lemon and herbs, risotto with saffron and parmesan, or baked cod with roasted vegetables.

This wine is best served at around 12°C (54°F) to fully appreciate its aromatic complexity. No need to decant this wine. If you have the patience, a few minutes in the glass will allow it to open up even further. Indulge in a bottle of Emidio Pepe Trebbiano d'Abruzzo and discover a wine that embodies tradition, passion, and the true essence of Abruzzo. This is a wine to savor, to share, and to remember.