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Red wine | Piedmont, Italy
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From the heart of Piedmont, Italy, comes the enchanting Ruchè di Castagnole Monferrato by Enrico Morando. This captivating red wine is crafted from 100% Ruchè grapes, an indigenous variety that thrives in the unique terroir of Castagnole Monferrato. This is no ordinary red; it's an experience, a journey for your senses. The wine opens with an explosion of floral aromas, reminiscent of roses and violets, intertwined with a subtle spiciness that adds intrigue. On the palate, it's beautifully balanced, showcasing ripe red fruit flavors like cherry and raspberry, supported by a refreshing acidity. The tannins are soft and elegant, creating a smooth, lingering finish. This wine is a testament to Enrico Morando's dedication to preserving the Ruchè varietal and expressing its unique character. The family-owned winery is located in the heart of the Ruchè production zone, which is why they can create high quality wines. This is a truly special wine, one that deserves to be shared with friends and enjoyed with a variety of dishes.
Why choose Ruchè di Castagnole Monferrato by Enrico Morando? It's a unique and flavorful wine that offers a departure from the usual red wine suspects. It's a conversation starter, a wine that sparks curiosity and appreciation. It's also a versatile food pairing partner. Its aromatic profile and refreshing acidity make it an excellent match for: Aperitivo with charcuterie and cheese, delicate pasta dishes with tomato-based sauces, white meats like chicken or turkey, spicy Asian cuisine, and even pizza! The key is to embrace its unique flavors and experiment with different pairings to find your perfect match. Serve it slightly chilled, around 16°C, to enhance its aromatic complexity. Allow it a little breathing room, about 15 minutes in a decanter or open bottle, before pouring to allow the aromas to fully express themselves. With every sip, you'll discover a new layer of flavor and appreciate the craftsmanship that goes into each bottle. This wine is a true gem of Piedmont, ready to be discovered and enjoyed.