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Description

The Ernesto Ruffo Basaltico 2015 is a masterful expression of the unique terroir of San Briccio, near Verona. Produced by the dedicated 'wine craftsman' Ernesto Ruffo and his son Leonardo, this wine is a testament to low-yield, high-quality viticulture on volcanic, basalt-rich soils. The basaltic earth provides the wine with its distinct mineral backbone, lending it a powerful yet elegant personality that sets it apart from more conventional Venetian wines.

Upon pouring, the wine reveals a deep, intense color. On the nose, it is complex and inviting, offering a symphony of dark fruits like cassis and plum, seamlessly layered with tertiary notes of leather, premium tobacco, and dark chocolate. On the palate, it strikes a perfect balance between its full-bodied structure and a smooth, almost creamy texture. The influence of the volcanic soil is evident in its nuanced minerality, which complements the rich cherry-like fruit character. The finish is remarkably long and persistent, leaving lingering hints of cocoa and a subtle touch of spice that invites the next sip.

This wine is not just a drink, but an experience. Due to its intensity and depth, it benefits significantly from breathing—ideally, let it rest in a decanter for at least an hour before serving at 18°C. This allows the sophisticated aromas to fully open up.

Regarding food pairings, Basaltico is an exquisite companion for rich, flavorful dishes. It pairs beautifully with hearty red meat preparations, such as a grilled ribeye or braised beef, and is equally exceptional with venison or other game dishes. For a traditional Italian experience, serve it alongside an aged cheese platter, where its structure can stand up to bold flavors like a mature Parmigiano-Reggiano or Pecorino. Whether enjoyed as a centerpiece for a special dinner or savored thoughtfully on its own, the Ernesto Ruffo Basaltico is a rare find for those who truly appreciate the intersection of volcanic terroir and artisanal winemaking.