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Description

Discover the soul of Argentine winemaking with the Escorihuela Gascón 1884 Cabernet Sauvignon. Hailing from the prestigious Agrelo region in Mendoza—a high-altitude area celebrated for its exceptional thermal amplitude—this wine is a testament to over 130 years of history. Since its founding in 1884, Escorihuela Gascón has mastered the art of balancing the power of the Andean terroir with refined elegance.

In the glass, this Cabernet Sauvignon reveals a deep, intense ruby-red color with vibrant purple highlights, signaling its youthful vitality. On the nose, it offers a sophisticated bouquet where classic varietal characteristics shine: deep notes of cassis marmalade and ripe wild berries are perfectly complemented by nuanced hints of black pepper, aromatic herbs, vanilla, and clove derived from its careful aging process.

On the palate, it is broad and juicy, delivering a velvety mid-palate that makes it incredibly approachable yet deeply complex. The tannins are round and gentle, providing structure without being aggressive, leading to a long, persistent finish that lingers with a pleasant herbal aftertaste.

This wine is a versatile companion for the dinner table. Its structure makes it an ideal pairing for bold, flavorful dishes. Think of classic Argentine grilled red meats like ribeye or skirt steak, slow-cooked lamb, or even hearty pastas with rich, spiced sauces. For those who prefer lighter bites, it pairs beautifully with aged cheeses or earthy mushroom-based dishes.

Whether you are a seasoned collector or simply looking for the perfect bottle to elevate a weekday dinner, this Cabernet Sauvignon captures the essence of Mendoza’s rugged landscape in every sip. It is an honest, well-crafted wine that brings warmth, tradition, and character to any occasion. Enjoy it at a slightly cool room temperature, and consider decanting it for 20-30 minutes to allow its full aromatic profile to bloom.